Establishing Spoilage Thresholds of Ground Beef in a Traditional Retail Case Scenario
نویسندگان
چکیده
Objective: The objective of this study was to determine spoilage in fresh ground beef and the perception consumers regarding alteration sensory characteristics, as well acceptability at different days shelf-life.
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 2023
ISSN: ['2378-5977']
DOI: https://doi.org/10.4148/2378-5977.8424